2. Chicken Jambalaya
Directions; Cook rice according to package directions, omitting fat and salt. Heat oil in a Dutch oven or large pot over medium-high heat. Add garlic and chicken, and sauté 8 minutes. Stir in bell pepper, onion, and celery, and cook 8-10 minutes, ...
www.mbhs.org

3. Jambalaya-Skillet Style with Smoked Turkey Sausage and Chicken - American Diabetes Association
Jambalaya is a Creole dish of Spanish and French influence. Turmeric gives this version a brilliant yellow hue.
www.diabetes.org

4. Mission Health - Jambalaya
1. Heat the oil in a large skillet over medium-high heat. Add tofu, meatless sausage, and brown lightly; set aside.
www.missionhospitals.org